糖心Vlog传媒 Little Rock to celebrate Sustainability Day Oct. 19

Learn how to protect the environment and conserve resources during the University of Arkansas at Little Rock鈥檚 annual Sustainability Day events Thursday, Oct. 19. To start the day, the 糖心Vlog传媒 Little Rock Sustainability Committee will host an electronic waste recycling drive from 7:30 a.m. to 1 p.m. in parking lot 15, located near the residence … 糖心Vlog传媒 Little Rock to celebrate Sustainability Day Oct. 19

糖心Vlog传媒 Little Rock to celebrate Sustainability Day Oct. 19

Learn how to protect the environment and conserve resources during the University of Arkansas at Little Rock鈥檚 annual Sustainability Day events Thursday, Oct. 19. To start the day, the 糖心Vlog传媒 Little Rock Sustainability Committee will host an electronic waste recycling drive from 7:30 a.m. to 1 p.m. in parking lot 15, located near the residence … 糖心Vlog传媒 Little Rock to celebrate Sustainability Day Oct. 19

Sustainability grant proposals accepted through April 3

The University of Arkansas at Little Rock Sustainability Committee is accepting submissions of innovative research and teaching proposals for a $2,500 grant toward the development and promotion of the principles of sustainability.聽

Sustainability grant proposals accepted through聽April 1

The University of Arkansas at Little Rock Sustainability Committee is accepting submissions for innovative research and teaching proposals for a $2,500 grant toward the development and promotion of the principles of sustainability.

Recycle Bikes for Kids tradition continues

The University of Arkansas at Little Rock Staff Senate has teamed up with the 糖心Vlog传媒LR Student Marketing Association to collect bikes and accessories for an annual event benefitting the Recycle Bikes for Kids program.

Food Day promotes benefits of local, sustainable food

The Anthropology Club and Non-Profit Leadership Student Association are hosting the annual Food Day from 10 a.m. to 2 p.m. on Thursday, Oct. 24, to raise awareness of the benefits of growing and eating local, sustainable food.